My best friend, Cody was in town this weekend and she is ah-mazing in the baking department. So when she mentioned she saw a recipe for Dark Chocolate Biscotti and wanted to give them a shot. I was excited to be her official taste tester.
2 c whole wheat flour
2 tbs flax seed
1/2 tsp baking soda
1/4 tsp salt
1/3 c sugar
1/3 c brown sugar
2 large egg whites
1 large egg
1 1/2 tsp vanilla
2/3 c dark chocolate (splurge and get the good chocolate it makes a big difference)
3/4 c raw almonds
Mix the eggs, sugar and vanilla in a bowl. Then add in the flour, flax seed, baking soda and salt and stir. Then you can fold in the dark chocolate and almonds.
|Levi was basically falling out of his chair waiting to try the biscotti.|
Form the biscotti mix into a 1 inch loaf and bake at 350 degrees for 28 minutes.
Remove the biscotti from the oven and let it cool. Then slice diagonally into 1 inch pieces and cook for another 7-9 minutes on each side.
We have been enjoying these deliciousness with respective coffee and milk all week. I also threw half of the batch in the freezer for next time company is in town. Yum!